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Bio Côte de bœuf Dry Aged Rund Sprinkle with sea salt and Sprinkle with sea salt and freshly ground pepper In vacuüm verpakking: 4–7 dagen houdbaar na ontvangst Voedingswaarden zijn indicatief en kunnen licht afwijken daarna rustig garen op indirecte hitte tot 50–52°C kern
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