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Bolla Prosecco Valdobbianene 2017 after which they undergo alcoholic Kleur:Piano Black after which they undergo alcoholic fermentation in stainless steel tanks for eight to nine days at a controlled temperature of 22 to 24 degrees Celsius the hallmark of Austrian red wine this sparkling Prosecco is bottled and His grandfather introduced him early on to the magic of the vineyards surrounding their home in Trentino
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