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1924 Port Barrel Aged Pinot Noir HvH Fermentation takes place very slowly Kleur:Piano Black Fermentation takes place very slowly in stainless steel tanks for 6 to 8 weeks at controlled temperatures to preserve the freshness and aromas characteristic of the varietal after which the bottle is cellared for at least three years Outstanding and incomparable 1924 has also planted several vineyards with the distinctive Pinot Noir
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