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DUO BLOC FOIE GRAS CANARD OIE Confiture Parisienne After a few minutes in A delicious combination of After a few minutes in the oven cold pressed and carefully selected since 1857 Edouard Artzner has created a refined combination of two types of foie gras: Bloc de Foie Gras d'Oie (goose liver) and Bloc de Foie Gras de Canard (duck liver) Duo Block Duck Liver Pâté Goose Liver Pâté 2 x 45g EDOUARD ARTZNER For those who are undecided
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