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Vruchtenpasta bosvruchten 3 kg Schaafsel Cutting surface 38 x 42 Cutting surface 38 x 42 cm Als de chocolade in zijn geheel is gesmolten en een temperatuur heeft bereikt van ongeveer 40 45 ° C draai dan de thermostaat terug naar 30°C lager) en voeg de rest van de chocolade (op kamertemperatuur) toe fruit pulp and or juice) for enhancing fruit flavours Packaging : 3 kg
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