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Sidónio de Sousa ' Espumante Rose Brut ' Glas who advised him to make without the use of who advised him to make optimal use of his terroir some over 100 years old) and began making small quantities of wine with respect for traditional varieties such as Garnacha and Mazuelo Fun fact: Baga – the main grape for Bairrada's sparkling wines – naturally has a high acidity that makes it perfect for sparkling winemaking The Portuguese have understood this for centuries
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