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Ships within 48 hours · Estimated delivery Nov 18 - Nov 23
Workshop baguette Datum:Zondag 22 november keer op keer Kies je datum:Zaterdag 31 oktober keer op keer en wordt vervolgens traditioneel verrijkt met rozijnen en gekonfijt fruit om de unieke smaak en textuur te creëren Neem dan contact op via mail: info@baking bread nl of bel: 06 44634851
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