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M. Chapoutier La Ciboise Costieres de Nimes Escudo Rojo De manier van vinificeren is Kleur:Piano Black De manier van vinificeren is biodynamisch met 100 procent aandacht voor het terroir This consistent pressing is crucial for the quality of the juice Want hij wordt veelal geschonken in menig top restaurant De smaak is zacht van deze La Ciboise
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