Yew Terrace · Editorial
Yew Terrace · Featured
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Gyuto SG 2 Poli Manche en Ovangkol 210mm Finish:Poli appliquer une fine couche d’huile Handle:WESTERN HANDLE appliquer une fine couche d’huile Soigneusement laquées en noir et rouge Sa pointe permet de réaliser des coupes précises et facilite le tranchage de la viande et du poisson Sa lame courbée permet d'appliquer la force nécessaire pour découper les aliments avec aisance
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