Yew Terrace · Editorial
Yew Terrace · Featured
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Paleron Quantité:1 kg nous la découpons ici Morceaux:Entrecôte 350g nous la découpons ici Conseil du boucher : cuire la picanha entière côté gras vers le feu Pièce savoureuse et généreuse il développe des arômes riches et une texture moelleuse
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