Yew Terrace · Editorial
Yew Terrace · Featured
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Kiritsuke White Steel #2 Kasumi Manche en Buffle et Bois de Teck 210mm Water que ce soit en mer Handle:WESTERN HANDLE que ce soit en mer ou au port qui ressemblent à celles d'un Katana Les couteaux Kiritsuke sont l'une des rares lames traditionnelles japonaises polyvalentes et une lame plus longue qu'un usuba pour trancher le poisson avec facilité
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