Yew Terrace · Editorial
Yew Terrace · Featured
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Kiritsuke Silver Steel #3 Kasumi Manche en Buffle et Bubinga 240mm Material:Silver Steel #3 Sa lame Blue Steel #2 Handle:WESTERN HANDLE Sa lame Blue Steel #2 Suminagashi et son manche en ébène en font un choix robuste et durable ainsi que des stries abrasives usinées avec précision Les couteaux Kiritsuke sont l'une des rares lames traditionnelles japonaises polyvalentes et une lame plus longue qu'un yanagi pour trancher le poisson avec facilité
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