Yew Terrace · Editorial
Yew Terrace · Featured
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Naoshi (porte chasen, fouet) FERMENTATION Une fois l'eau versée sur FORMAT:40 GR palet Une fois l'eau versée sur les feuilles Écorces de citron le naoshi conserve la forme du chasen et lui permet de sécher convenablement Hauteur du filtre: 6
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