Yew Terrace · Editorial
Yew Terrace · Featured
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Kiritsuke AUS 10 Tsuchime Damas Manche Sumi Urushi 210mm longterm The user should have advanced Handle:WESTERN HANDLE The user should have advanced skills in handling traditional Japanese knives to make the most of the unique bunka design Optez pour l’excellence dans la préparation de vos aliments avec ce couteau japonais haut de gamme Les couteaux Kiritsuke sont l'une des rares lames traditionnelles japonaises polyvalentes et une lame plus longue qu'un usuba pour trancher le poisson avec facilité
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