Yew Terrace · Editorial
Yew Terrace · Featured
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Kiritsuke Blue Steel #2 Kurouchi Manche Sumi Urushi 210m Manche:Japonais ouvrir le dos du poisson Handle:WESTERN HANDLE ouvrir le dos du poisson et trancher les arêtes Grattage de crayon Les couteaux Kiritsuke sont l'une des rares lames traditionnelles japonaises polyvalentes et une lame plus longue qu'un usuba pour trancher le poisson avec facilité
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