Yew Terrace · Editorial
Yew Terrace · Featured
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Kiritsuke Gyuto Silver Steel #3 Nashiji Manche en Olivier 205mm Handle:Japanese Handle Le Yanagi est un long Handle:WESTERN HANDLE Le Yanagi est un long couteau à trancher conçu pour couper des tranches fines de poisson pour les sushis et sashimis Il se distingue facilement par la forme de sa pointe Ils font partie des rares lames japonaises traditionnelles véritablement multi usages les couteaux Kiritsuke étaient réservés exclusivement aux chefs
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