Yew Terrace · Editorial
Yew Terrace · Featured
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Santoku Blue Steel #2 Revêtement Inox Nashiji Manche Sumi Urushi 165mm Finition:Nashiji Longueur de la Lame : Handle:WESTERN HANDLE Longueur de la Lame : ~240mm Ce fourreau Saya Black Ishime est parfaitement adapté pour protéger votre Gyuto de 240 mm incluant la viande Très pratique et fonctionnel
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