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Sabritas Originales 160 g Termo 25" del Rib eye lip 25" del Rib eye lip on conformada por el músculo longisimus dorsi (ojo del rib eye) La cabrería Certified Angus Beef es el corte perfecto para aquellos que buscan la suavidad del filete pero al mismo tiempo anhelan el sabor adicional que imparte cocinar con el hueso intacto
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