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Pechuga entera sin hueso Peso:250g Se obtiene separando la paleta Se obtiene separando la paleta Recuerda dejar reposar la carne tres minutos antes de servir para permitir que los jugos se redistribuyan uniformemente en el músculo deshuesada cuidadosamente para garantizar practicidad en cocina profesional y doméstica Ideal para menús saludables
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