ANDREA DA PONTE ChocoZen: Samtige Schokolade trifft auf edle Grappa - 50cl. cin cin der problemlos mehrere Jahre gelagert Mörser Granit:Ø 18 cm - 44.50
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ANDREA DA PONTE ChocoZen: Samtige Schokolade trifft auf edle Grappa 50cl. cin cin der problemlos mehrere Jahre gelagert Mörser Granit:Ø 18 cm 44.50 der problemlos mehrere Jahre gelagert werden kann und dabei an Komplexität gewinnt 14046 Mombaruzzo AT Gönnen Sie sich einen Moment purer Eleganz Tipp vom Gourmet: "Für ein unvergessliches Desserterlebnis: Servieren Sie den ChocoZen leicht gekühlt (8°–10° C) über einer Kugel hochwertigem Bourbon Vanilleeis
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