Rohkaffee - Kolumbien - Las Marias - Pacamara - Natural Anaerob Weight:2.5kg Koji-Fermentation:Es wurde vom Biowissenschaftler Koichi Gewicht:3kg
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Description
Rohkaffee Kolumbien Las Marias Pacamara Natural Anaerob Weight:2.5kg Koji Fermentation:Es wurde vom Biowissenschaftler Koichi Gewicht:3kg Koji Fermentation:Es wurde vom Biowissenschaftler Koichi Higuchi erfunden und beinhaltet die Verwendung von Koji Sporen – einem alten Schimmelpilz star fruit cocoa nibs Commercial Certification:
Exchange/Return Notes
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