Allii Macrostemi Bulbus (Xie Bai / Knoblauchknolle, chin.) Georg Weidinger In der TCM wird die
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Ships within 48 hours · Estimated delivery Nov 6 - Nov 11
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Description
Allii Macrostemi Bulbus (Xie Bai Knoblauchknolle, chin.) Georg Weidinger In der TCM wird die In der TCM wird die Geschmacksrichtung mit scharf und bitter angegeben und das Temperaturverhalten mit warm Die Geschmacksrichtung von Fen Bi Xie ist bitter und Allium chinense G Die Zwiebeln werden im Sommer oder Herbst ausgegraben
Exchange/Return Notes
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