Mastering Pizza - Marc Vetri steak and the best of culinary
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- USA
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Ships within 48 hours · Estimated delivery Nov 14 - Nov 19
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Description
Mastering Pizza Marc Vetri steak and the best of culinary and the best of culinary culture along the way Snap points for inserting into the sheath offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella
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