Cati Ribot, Ve d’Avior Son Llebre Blanc (2024) Country-Spain Only natural yeasts are used spontaneous fermentation in barrels
USD40.99
USD74.99
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- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Nov 14 - Nov 19
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Description
Cati Ribot, Ve d’Avior Son Llebre Blanc (2024) Country Spain Only natural yeasts are used spontaneous fermentation in barrels Only natural yeasts are used and the juice undergoes an extended maceration Expressive red with a great concentration of fruit After a harvest by hand After fermentation the wine is racked where rests in tank for a further 6 months before being bottled without any added sulfur (at any moment in the process)
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