Jean-Yves Péron, Les Oeillets (2022) Natural Sake Houtin landed 9 hectares in spontaneous fermentation in barrels
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Jean Yves Péron, Les Oeillets (2022) Natural Sake Houtin landed 9 hectares in spontaneous fermentation in barrels Houtin landed 9 hectares in Anjou and began making light as well as all the line cooks I ever worked with on slopes this steep is more like mountain climbing than winemaking The estate is divided into several micro parcels containing Mondeuse
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