Bread: A Baker's Book of Techniques and Recipes - Jeffery Hamelman square Our glazes are particularly resistant
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Bread: A Baker's Book of Techniques and Recipes Jeffery Hamelman square Our glazes are particularly resistant Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents she shares important lessons that cover all the technical bases—from learning about flour to exploring wild yeast fermentation and developing your (doughy) intuition Bread is the ultimate resource for almost any variety of bread you can imagine Hailed as a "revelation" when it first appeared in 2004
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