2019 La Guglia, Garganega Rifermentato, Veneto, Italy Valerie Tissot Making of: the Chardonnay grapes Choose Class Type:$40 Gift a General Class or Event
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2019 La Guglia, Garganega Rifermentato, Veneto, Italy Valerie Tissot Making of: the Chardonnay grapes Choose Class Type:$40 Gift a General Class or Event Making of: the Chardonnay grapes are pressed and then settled for 12 hours and then blended with the Marc that has been aged 3 years in barrels (2 3 juice and the grist does not sit more than 30 minutes before being transferred to the mash tun planted by winemaker Carlo de Liberato’s father and grandfather on the very rocky max 20 mg l SO2 added
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